10 days old

Chef's Gala

Second Harvest Food Bank
Duluth, MN 55811
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The Staff and Board of Directors at Second Harvest North Central Food Bank would like to express our sincere gratitude and thanks to all those who supported our 10th Annual Chef’s Gala. Without their generosity, the Gala would not have been such a success. This year’s Gala raised $77,556.05, which could provide up to 310,224 meals to hungry children, families and seniors. With your support, we will continue the fight against hunger because no one should have to be hungry.

Master of CereMonies: Luke Garner auCtioneer: Paul Strunge table DeCor: The White Brick Company - Britta Kruse Celebrity servers: Dr. Scott Johnson, OB/Gyn • Megan Christianson • Derrick Fox Megan Kellin • Justin Liles • Jim Hoolihan sponsors & Chefs: Tony Serratore, Pokegama Liquor • Pickled Loon Saloon of Grand Rapids & Chef Dillon Heckman, • Timberlake Lodge/17th Street Grill & Chef Bob Klein and Chef Jeremy Foix • Forest Lake Restaurant & Chef Robert Hansen • Sweet Amelia’s Cupcakery & Pastry Chef Sarah Richards volunteers: Toni Huber, Angie Hill, LuAnn Robinson, Melissa Johnson, Jenny Linnell Gail Nelson, Jenny Giving, Mariah Nelson, Jamie Iverson, Jeanine Kangas, Jean Goad, ICC Circle K Students and Sponsor, Restaurants Wait Staff business table sponsors: • American Bank • Ameriprise Financial- Jennifer Bymark • Blandin Foundation • Casper Construction Inc.

• Central Lakes College Foundation • Century 21 Land of Lakes • Edge of the Wilderness Lakes & Homes Realty • Edward Jones • Filthy Clean • First National Bank of Coleraine • Grand Itasca Clinic and Hospital • Grand Rapids State Bank • Members Cooperative Credit Union • Minnesota Power • Paul Bunyan Communications • Pokegama Liquors • Travel Master -Diane Skelly • Woodland Bank fooD Donors: Thank you to all the generous food vendors and local businesses for your food donations and for helping us in the fight to end hunger.



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Posted: 2020-02-09 Expires: 2020-03-10

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Chef's Gala

Second Harvest Food Bank
Duluth, MN 55811

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208th2018 - Chef
Overall Rating: 208/220
Median Salary: $45,950

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